Chicago Pizza And Oven Grinder Pizza Pot Pie
Chicago, also known as the Windy City, is famous for many things, including its delicious deep-dish pizza. However, there is another pizza dish that is just as popular, if not more so, among locals and tourists alike: the Oven Grinder Pizza Pot Pie.
The History of the Oven Grinder Pizza Pot Pie
The Oven Grinder Pizza Pot Pie was created by Eugene Salmaggi, who opened the first Oven Grinder restaurant in the Lincoln Park neighborhood of Chicago in 1972. Salmaggi was inspired by a dish he had tasted in Sicily, where the pizza crust was served in a bowl-like shape and filled with different ingredients.
Salmaggi's version of the dish is made with a homemade crust that is shaped into a bowl and filled with a mixture of cheese, sausage, and mushrooms. The dish is then baked in a special pot that is designed to keep the pizza hot and crispy.
What Makes the Oven Grinder Pizza Pot Pie Unique?
What sets the Oven Grinder Pizza Pot Pie apart from other pizza dishes is its unique shape and texture. The crust is thick and crispy on the outside, but soft and doughy on the inside, creating a perfect balance of flavors and textures.
The filling is also unique, with a combination of cheese, sausage, and mushrooms that is both savory and satisfying. This filling is then mixed with a homemade tomato sauce that adds a touch of sweetness to the dish.
Where to Find the Best Oven Grinder Pizza Pot Pie in Chicago
If you're visiting Chicago and want to try the Oven Grinder Pizza Pot Pie, there are a few places that are known for serving some of the best versions of this dish.
One of the most popular spots is the original Oven Grinder restaurant in Lincoln Park, which is still owned and operated by Eugene Salmaggi's family. Another great option is the Chicago Pizza and Oven Grinder Company, which serves a variety of pizza dishes, including the famous pot pie.
Conclusion
The Oven Grinder Pizza Pot Pie is a unique and delicious pizza dish that has become a staple in Chicago's culinary scene. Whether you're a local or a tourist, it's definitely worth trying this dish at one of the city's best restaurants.