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Chicago Deep Dish Pizza Recipe Cast Iron Skillet

The Origin of Chicago Deep Dish Pizza

Chicago deep dish pizza is a unique and iconic pizza style that originated in the city of Chicago, Illinois. This pizza style is known for its thick crust, high edges, and generous amount of sauce and toppings. The first deep dish pizza was created in 1943 by Ike Sewell, the founder of Pizzeria Uno in Chicago.

According to Sewell, he wanted to create a pizza that was different from the thin-crust pizzas that were popular at the time. He came up with the idea of a deep-dish pizza that would have a crispy crust and a lot of toppings. He used a cast iron skillet to make the pizza, which gave it its distinctive shape and texture.

Chicago Deep Dish Pizza Recipe

The Ingredients You Need

To make a Chicago deep dish pizza at home, you will need a few key ingredients. Here's what you'll need:

  • 3 1/2 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 1 tablespoon of salt
  • 1 packet of active dry yeast
  • 1 1/4 cups of warm water
  • 1/3 cup of olive oil
  • 1 pound of shredded mozzarella cheese
  • 1 pound of Italian sausage
  • 1 can of crushed tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of red pepper flakes

You will also need a 12-inch cast iron skillet to make the pizza.

The Directions to Follow

Here's how to make the Chicago deep dish pizza recipe in a cast iron skillet:

  1. In a large bowl, combine the flour, sugar, salt, and yeast. Add the warm water and olive oil, and mix until a dough forms.
  2. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
  3. Oil the cast iron skillet and press the dough into the bottom and up the sides of the skillet.
  4. Add the shredded mozzarella cheese to the bottom of the crust.
  5. Cook the Italian sausage in a pan until it becomes browned and crumbled. Drain the fat and add the sausage on top of the cheese.
  6. In a bowl, combine the crushed tomatoes, oregano, garlic powder, and red pepper flakes. Pour the tomato mixture on top of the sausage.
  7. Bake the pizza in a preheated oven at 425 degrees Fahrenheit for 25-30 minutes, or until the crust becomes golden brown.
  8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

Chicago deep dish pizza is a tasty and filling pizza style that is perfect for a family dinner or a party. With this Chicago deep dish pizza recipe, you can make this iconic pizza at home using a cast iron skillet. The crust is thick and crispy, the cheese is melted and gooey, and the toppings are piled high. Give this recipe a try and enjoy a slice of Chicago-style pizza in the comfort of your own home.

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