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Chicago Deep Dish Pizza Dough Recipe Bobby Flay

Chicago Deep Dish Pizza

Introduction

Deep dish pizza is a beloved dish in Chicago, and there's no one better to turn to for a recipe than Bobby Flay. With his expertise in the kitchen, he has perfected the art of making delicious deep dish pizza dough that's sure to impress anyone who tries it. In this article, we'll be sharing Bobby Flay's recipe for Chicago deep dish pizza dough and everything you need to know to make it at home.

Ingredients

Chicago Deep Dish Pizza Ingredients

Before we get started, let's take a look at the ingredients you'll need to make Bobby Flay's Chicago deep dish pizza dough:

  • 3 1/2 cups all-purpose flour
  • 1/2 cup semolina flour
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1 packet instant dry yeast
  • 1 1/4 cups water
  • 1/4 cup olive oil

Instructions

Chicago Deep Dish Pizza Instructions

Now that you have all the ingredients, let's get started on making Bobby Flay's Chicago deep dish pizza dough:

  1. In a large mixing bowl, combine the all-purpose flour, semolina flour, sugar, kosher salt, and instant dry yeast. Mix well.
  2. Add the water and olive oil to the mixing bowl and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1-2 hours.
  5. After the dough has risen, punch it down and roll it out to fit a deep dish pizza pan.
  6. Place the rolled out dough in the deep dish pizza pan and let it rise for an additional 15 minutes.
  7. Preheat your oven to 425°F.
  8. Add your desired toppings to the pizza and bake for 25-30 minutes, or until the crust is golden brown.

Tips and Tricks

Chicago Deep Dish Pizza Tips

Making perfect deep dish pizza dough can be tricky, so here are a few tips and tricks to help you out:

  • Make sure your ingredients are at room temperature before you start.
  • Be patient with the dough and let it rise for the recommended amount of time.
  • Use a deep dish pizza pan for the best results.
  • Add your toppings sparingly to prevent the pizza from becoming too heavy.
  • Experiment with different toppings to find your perfect combination.

Conclusion

Bobby Flay's Chicago deep dish pizza dough recipe is a must-try for any pizza lover. With its crispy crust and delicious toppings, it's sure to become a family favorite. So why not give it a try and see for yourself just how delicious it can be?

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