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Carbs In Domino's Gluten Free Pizza Crust

Gluten Free Pizza Crust

Domino's has become a popular pizza chain throughout the world. They offer a variety of options for their customers, including gluten-free pizza crust. Many people have dietary restrictions, and Domino's has made it easier for those with a gluten intolerance to enjoy pizza. However, if you are counting carbs, you may be wondering how many carbs are in Domino's gluten-free pizza crust.

What is Gluten-Free Pizza Crust?

Gluten-Free

Gluten-free pizza crust is made without wheat, rye, or barley, which are grains that contain gluten. Gluten is a protein that can cause damage to the small intestine in people with celiac disease or non-celiac gluten sensitivity. Gluten-free pizza crust is made with alternative flours such as rice flour or corn flour. Domino's gluten-free pizza crust is made with rice flour, potato starch, water, olive oil, and yeast.

How Many Carbs are in Domino's Gluten-Free Pizza Crust?

Carbs In Pizza

The number of carbs in Domino's gluten-free pizza crust can vary depending on the size of the pizza and the toppings. However, on average, a small gluten-free pizza crust from Domino's contains about 37 grams of carbs.

If you are on a low-carb diet, 37 grams of carbs may be too high. However, compared to a regular pizza crust, which can contain up to 50 grams of carbs per slice, the gluten-free crust is a better option for those watching their carb intake.

How to Reduce Carbs in Your Gluten-Free Pizza

Low Carb Pizza

If you are looking to reduce the number of carbs in your gluten-free pizza, there are a few things you can do.

First, choose a smaller size pizza. The smaller the pizza, the fewer carbs it will contain. Second, skip the high-carb toppings such as pineapple or extra cheese. Instead, opt for vegetables such as mushrooms, peppers, or onions. Third, ask for less sauce. The sauce can contain sugar, which can add to the carb count. Finally, consider making your own gluten-free pizza crust at home. You can use alternative flours such as almond flour or coconut flour, which contain fewer carbs than rice flour.

The Bottom Line

Pizza Crust

If you have a gluten intolerance or sensitivity, Domino's gluten-free pizza crust is a great option. However, if you are watching your carb intake, it's important to be mindful of the number of carbs in the crust and the toppings you choose. By making a few simple changes, you can enjoy a delicious gluten-free pizza without sacrificing your carb count.

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