Caramelized Onion Fig And Prosciutto Pizza With Goat Cheese
Who doesn't love pizza? It's the perfect food for any occasion, and there's a pizza for everyone. But have you ever tried a pizza with caramelized onions, figs, prosciutto, and goat cheese? If not, then you're in for a treat. This pizza is a perfect balance of flavors and textures that will leave you wanting more.
Ingredients:
For this pizza, you'll need:
- 1 pizza dough
- 1/2 cup caramelized onions
- 4-5 fresh figs, sliced
- 4-5 slices of prosciutto
- 4 oz goat cheese, crumbled
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Flour for dusting
Instructions:
1. Preheat your oven to 450 degrees Fahrenheit.
2. Roll out your pizza dough on a floured surface until it's about 1/4 inch thick.
3. Transfer the dough to a baking sheet or pizza stone.
4. Brush the dough with olive oil.
5. Sprinkle dried thyme and black pepper over the dough.
6. Spread the caramelized onions evenly over the dough.
7. Add the sliced figs on top of the onions.
8. Tear the prosciutto into pieces and add it to the pizza.
9. Sprinkle the crumbled goat cheese over everything.
10. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes.
12. Slice and serve!
Why You Should Make This Pizza:
This pizza is a perfect example of how simple ingredients can come together to create something amazing. The sweetness of the figs and caramelized onions pairs perfectly with the saltiness of the prosciutto and tanginess of the goat cheese. The thyme and black pepper add a subtle depth of flavor that ties everything together.
Plus, this pizza is easy to make and will impress your friends and family. It's a great option for a date night or a cozy night in with a movie.
Conclusion:
If you're looking for a unique pizza recipe to try, then give this caramelized onion fig and prosciutto pizza with goat cheese a shot. It's a delicious combination of flavors and textures that will leave you wanting more. Plus, it's easy to make and perfect for any occasion.