Calories In One Slice Domino's Pepperoni Pizza
Introduction
Pizza is a popular food all over the world. It is available in different varieties and flavors. Domino's is a well-known pizza brand that offers a wide range of pizza options. One of their most popular pizza flavors is pepperoni pizza. In this article, we will discuss the calories in one slice of Domino's pepperoni pizza.
Calories in One Slice of Domino's Pepperoni Pizza
The number of calories in one slice of Domino's pepperoni pizza varies depending on the size and crust type. Here are the calorie counts for different sizes and crust types:
- Hand Tossed (10"): 200 calories
- Handmade Pan (12"): 270 calories
- Crunchy Thin Crust (14"): 190 calories
- Brooklyn Style (14"): 300 calories
- Gluten Free Crust (10"): 150 calories
It is important to note that these calorie counts are for one slice of pizza. Most pizza boxes contain multiple slices, so the total calorie count will depend on how many slices you eat.
Nutritional Information
In addition to calories, pizza also contains other nutrients such as fat, protein, and carbohydrates. Here is the nutritional information for one slice of Domino's pepperoni pizza:
- Total Fat: 9g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 420mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 9g
As you can see, one slice of Domino's pepperoni pizza contains a moderate amount of fat, protein, and carbohydrates. However, it also contains a significant amount of sodium, so it is important to watch your salt intake if you are consuming pizza regularly.
Conclusion
In conclusion, the number of calories in one slice of Domino's pepperoni pizza varies depending on the size and crust type. However, on average, one slice of pizza contains around 200-300 calories. In addition to calories, pizza also contains other nutrients such as fat, protein, and carbohydrates. If you are watching your calorie intake, it is important to keep track of how many slices you are eating and to choose a smaller size or thinner crust if possible.