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Best Thin Crust Pizza Dough Recipe In The World

The Basics Of Thin Crust Pizza Dough

Thin crust pizza has become increasingly popular in recent years, with many people preferring its crispy texture and lighter feel over the traditional thick crust. The key to a good thin crust pizza is the dough, and this recipe is sure to deliver the best thin crust pizza dough you’ve ever tasted.

Before we dive into the recipe, let’s talk about the basics of thin crust pizza dough. Thin crust pizza dough is typically made with a higher protein flour, such as bread flour, which helps create a chewy texture. It also requires less yeast than traditional pizza dough, as the thinner crust doesn’t need as much rise time.

Another important factor in making thin crust pizza dough is the hydration level. A higher hydration level creates a more elastic dough, which is easier to stretch out into a thin crust. This recipe calls for a hydration level of 65%, which is achieved by using a combination of water and olive oil.

Thin Crust Pizza Dough

Ingredients

To make the best thin crust pizza dough in the world, you’ll need the following ingredients:

  • 2 cups bread flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp instant yeast
  • ¾ cup warm water
  • 2 tbsp olive oil

It’s important to use bread flour for this recipe, as it has a higher protein content than all-purpose flour, which helps create a chewy texture.

Pizza Ingredients

Instructions

Now, let’s get into the step-by-step instructions for making the best thin crust pizza dough in the world:

  1. In a large mixing bowl, combine the bread flour, salt, sugar, and instant yeast.
  2. Add the warm water and olive oil to the dry ingredients and mix until a shaggy dough forms.
  3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean dish towel, and let it rise in a warm place for 30 minutes.
  5. Once the dough has risen, punch it down and divide it into two equal portions.
  6. Roll each portion of dough out into a thin circle, about ⅛ inch thick.
  7. Place the dough on a pizza stone or baking sheet and add your desired toppings.
  8. Bake the pizza in a preheated 500°F oven for 10-12 minutes, until the crust is golden brown and crispy.

That’s it! With this recipe, you’ll have the best thin crust pizza dough in the world.

Pizza Toppings

Tips For Making The Perfect Thin Crust Pizza

Here are a few tips to help you make the perfect thin crust pizza:

  • Use a pizza stone or baking sheet to help create a crispy crust.
  • Preheat your oven to 500°F for at least 30 minutes before baking your pizza.
  • Don’t overload your pizza with toppings, as this can weigh down the crust and make it soggy.
  • Use a light hand when applying sauce and toppings to the pizza.
  • Bake the pizza on the bottom rack of your oven for a crispier crust.

Conclusion

Thin crust pizza is a delicious and popular option for pizza lovers everywhere. With this recipe, you can make the best thin crust pizza dough in the world, and impress your friends and family with your pizza-making skills. Follow these tips and tricks, and you’ll be well on your way to pizza perfection!

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