Are Pizza Sauce And Pasta Sauce The Same
If you have ever cooked Italian cuisine, you must have known about pizza sauce and pasta sauce. Both of these sauces are used in Italian dishes, but are they the same? Many people often get confused between the two and consider them interchangeable. However, there are some significant differences between pizza sauce and pasta sauce.
Pizza Sauce
Pizza sauce is a tomato-based sauce that is used to cover the pizza dough before adding the toppings. The primary ingredients of pizza sauce include tomatoes, olive oil, garlic, salt, and sometimes sugar. Pizza sauce is thick and has a chunky texture. It is usually cooked for a shorter time compared to pasta sauce to preserve the freshness of the tomatoes.
The most commonly used tomato for pizza sauce is San Marzano tomatoes. These tomatoes are grown in the volcanic soil of Mount Vesuvius, which gives them a unique flavor. Pizza sauce is usually seasoned with oregano, basil, and red pepper flakes to enhance the flavor.
Pasta Sauce
Pasta sauce, also known as marinara sauce, is a tomato-based sauce used in pasta dishes. The primary ingredients of pasta sauce include tomatoes, olive oil, garlic, onions, and herbs. Pasta sauce is thinner and smoother compared to pizza sauce. It is usually cooked for a longer time to develop a rich, complex flavor.
The most commonly used tomatoes for pasta sauce are Roma tomatoes. These tomatoes are dense and meaty, which makes them perfect for pasta sauce. Pasta sauce is usually seasoned with oregano, basil, and parsley to enhance the flavor.
Differences Between Pizza Sauce And Pasta Sauce
Although pizza sauce and pasta sauce share some similar ingredients, there are some significant differences between the two:
- Texture: Pizza sauce is thick and chunky, while pasta sauce is thin and smooth.
- Cooking Time: Pizza sauce is usually cooked for a shorter time to preserve the freshness of the tomatoes, while pasta sauce is cooked for a longer time to develop a
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