America's Test Kitchen Gluten Free Pizza Recipe
Are you tired of missing out on pizza because of gluten intolerance? Look no further than America's Test Kitchen's delicious gluten free pizza recipe!
Ingredients
To make this pizza, you'll need:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 egg
- 1/2 cup warm water
Instructions
1. Preheat your oven to 425°F.
2. In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and xanthan gum.
3. Add the olive oil, honey, egg, and warm water to the bowl. Stir until the mixture forms a smooth dough.
4. Place the dough on a piece of parchment paper and roll it out to your desired thickness.
5. Transfer the parchment paper with the dough onto a baking sheet.
6. Add your desired toppings to the pizza.
7. Bake the pizza for 15-18 minutes, or until the crust is golden brown.
Additional Tips
For best results, use a pizza stone or a baking sheet lined with parchment paper.
If you prefer a thinner crust, roll the dough out to a thinner thickness before adding your toppings.
Experiment with different toppings to find your favorite gluten-free pizza combination!
Conclusion
Thanks to America's Test Kitchen, you can enjoy delicious gluten-free pizza in the comfort of your own home. Try this recipe today and discover a new favorite pizza recipe!