America's Test Kitchen Gluten Free Pizza Dough
Pizza is arguably one of the most popular dishes around the world. It is loved for its versatility, making it an ideal choice for any occasion. However, for those with gluten intolerance or celiac disease, enjoying a slice of pizza can be a challenge. Fortunately, America's Test Kitchen has come up with a gluten-free pizza dough recipe that is sure to satisfy your cravings.
What is Gluten-Free Pizza Dough?
Gluten-free pizza dough is a variant of the traditional pizza dough that is made without wheat flour, which contains gluten. It is suitable for people who have gluten intolerance or celiac disease, a genetic autoimmune disorder that affects the small intestine.
America's Test Kitchen Gluten-Free Pizza Dough Recipe
The America's Test Kitchen gluten-free pizza dough recipe is one of the best gluten-free pizza dough recipes out there. It is easy to make and produces a crust that is crispy, chewy, and flavorful. Here are the ingredients you will need:
- 1 cup warm water
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 2 cups gluten-free flour blend
- 1 teaspoon salt
- 2 tablespoons olive oil
To make the dough, start by dissolving the sugar in warm water in a large mixing bowl. Add the yeast and let it sit for about five minutes until it becomes foamy. Add the gluten-free flour blend, salt, and olive oil to the bowl and mix until the dough comes together. Knead the dough for about five minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth and let the dough rise for about an hour in a warm place.
Baking The Pizza
Once the dough has risen, it's time to bake the pizza. Preheat your oven to 450 degrees F. Roll out the dough on a floured surface and transfer it to a greased pizza pan. Add your favorite toppings and bake the pizza for about 15 to 20 minutes until the crust is golden brown and the cheese is melted and bubbly.
Conclusion
The America's Test Kitchen gluten-free pizza dough recipe is a game-changer for those who have gluten intolerance or celiac disease. It allows you to enjoy a delicious pizza without worrying about gluten-related health issues. Give it a try and enjoy a slice of heaven!
