True Food Kitchen Gluten Free Pizza Crust Ingredients
Introduction
True Food Kitchen is a restaurant that serves healthy and delicious food. One of their popular dishes is their gluten-free pizza. The restaurant prides itself on using fresh and wholesome ingredients to create dishes that not only taste great but are also good for you. In this article, we will take a closer look at the ingredients used in True Food Kitchen's gluten-free pizza crust.
Gluten-Free Flour Blend
The first ingredient in True Food Kitchen's gluten-free pizza crust is their gluten-free flour blend. The blend is made up of several different flours, including rice flour, tapioca flour, and potato starch. This blend is what gives the pizza crust its distinct texture and flavor. The gluten-free flour blend is a crucial component of the crust, as it replaces the wheat flour that is typically used in traditional pizza crusts.
Organic Extra Virgin Olive Oil
True Food Kitchen's gluten-free pizza crust also contains organic extra virgin olive oil. This ingredient is used to add flavor and moisture to the crust. Olive oil is a healthier alternative to other oils that are commonly used in pizza crusts, such as vegetable oil or canola oil. The use of organic extra virgin olive oil is also in line with the restaurant's commitment to using fresh and wholesome ingredients.
Himalayan Pink Salt
Another ingredient in True Food Kitchen's gluten-free pizza crust is Himalayan pink salt. This type of salt is known for its unique flavor and health benefits. It contains over 80 minerals and elements that are essential for good health. The use of Himalayan pink salt in the pizza crust adds a subtle yet distinct flavor that enhances the overall taste of the pizza.
Organic Agave Syrup
True Food Kitchen's gluten-free pizza crust also contains organic agave syrup. This natural sweetener is used to balance out the flavors in the crust. Agave syrup is a healthier alternative to other sweeteners, such as sugar or corn syrup. It is also low glycemic, which means it won't cause a spike in blood sugar levels.
Filtered Water
The final ingredient in True Food Kitchen's gluten-free pizza crust is filtered water. This ingredient is used to bring all of the other ingredients together and create a cohesive dough. The use of filtered water ensures that the crust is free of any impurities or contaminants that could affect its taste or texture.
Conclusion
True Food Kitchen's gluten-free pizza crust is a delicious and healthy alternative to traditional pizza crusts. The restaurant uses fresh and wholesome ingredients to create a crust that not only tastes great but is also good for you. By using a gluten-free flour blend, organic extra virgin olive oil, Himalayan pink salt, organic agave syrup, and filtered water, True Food Kitchen has created a crust that is both flavorful and nutritious.
